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Celebrity Chef & Author Alejandra Schrader shares how we can save the planet one plant-based recipe at a time. She speaks of her early upbringing in Venezuela, how she jumped careers from being a sustainable architect to a Master Chef (literally – she was on two different seasons of the show), and her new book she’s penned THE LOW-CARBON COOKBOOK where she shares ways to reduce food waste and combat climate change (along with 140 incredibly tasty sustainable plant-based recipes). We can all do good and we can all start doing good right from our own kitchens.
Grab your copy of THE LOW-CARBON COOKBOOK here on Amazon or Here on Barnes & Noble.
Visit Chef Alejandra on her website at AlejandraSchrader.com or follow her on social media:
