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Jody Boyman is saving the world one meal at a time. Alongside her brother, she co-founded Hungry Planet Foods where they’re reducing the amount of conventional meat consumption in an easy, impactful and tasty way. How much are we talking here? 87% emissions savings. 91% water savings. 70% land savings. And did we mention the animal lives savings? That’s priceless, amIright? Jody started her career as a world traveling photographer for the likes of Life Magazine so she’s made it her mission to better understand this planet we all share. She encourages people to ask themselves, “Hey, what problem can I help fix?” Best of all, she’s our neighbor/friend/dinner buddy and we are happy to share her with all of you.